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Sunday Best - And All The Best Sunday just wouldn’t be Sunday without a traditional British roast dinner and a traditional British Sunday roast wouldn’t be the same without Yorkshire pudding. The first Yorkshire pudding dates back to the Middle Ages when it was called ‘Dripping Pudding’. Served as a first course, the pudding batter was prepared and placed underneath the joint of meat as it cooked. In times of hardship when there was not enough meat, the pudding was served up with gravy as a main meal. The famous 18th century cook, Hannah Glasse was responsible for making the Yorkshire version of the Dripping Pudding. Her legendary Yorkshire pudding ousted Plum Pudding as the official accompaniment to roast beef. Proud to be part of this tradition, Greencore are one of the UK’s largest suppliers of frozen Yorkshire puddings, toad in the hole, and filled Yorkshire puddings under the ‘Roberts’ brand. We are market leaders in Foodservice and also produce bespoke customer label varieties. Yorkshire puddings are incredibly versatile. We provide a range of recipes where the Yorkshire pudding takes a starring role not only on Sunday, but also on every single day of the week. Our Yorkshire puddings come in a range of sizes from 2" – 8" and a number of different shapes and finishes. Rustics are made from a traditional recipe that gives them a rustic, varied appearance. For those who want a new twist on an old favourite, we even make a large rectangular tray bake perfect for filling. |
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