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Developed By Chefs For Chefs Imagine the taste of beef casserole in a creamy white wine and Stilton sauce with roasted button mushrooms, or tender slices of slow cooked pork belly marinated in Chinese five spice, sea salt and cracked black pepper served with sweet red cabbage braised with apple and sultanas in balsamic vinegar. Now imagine the amount of time and work it would take to prepare them. Relax - we can help you create meals for your customers that have all the taste but less of the hassle. Whether you want total convenience with a complete, ready-to-heat meal or you want to be able to add your own unique finishing touches, we have the ideal solution. For example our creamy white wine and wild mushroom pasta is fantastic just as it is, or provides a great base to add breast of corn fed chicken or oak smoked salmon. Our range of Greencore Gold main courses use traditional high quality ingredients and attention to detail is the secret of our success. The meat is selected from our own in-house butchery; we make all our own roux from scratch and our pasta is made with fresh eggs. In addition all of our recipes are made with provenance in mind, reflecting eating out trends. Checked at various stages of the cooking process by our executive chefs, we guarantee that these meals will consistently provide you with excellence, time and time again.
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